African-americans In The South :: essays research papers

As a social and stinting institution, buckle downholding originated in the times when humans began farming instead of hunting and gathering. buckle down labor became commonplace in ancient Greece and Rome. Slaves were created through the capture of enemies, the make of children to slave parents, and means of punishment. Enslaved Africans represented many different peoples, individually with unequivocal cultures, religions, and languages. Most originated from the coast or the interior of West Africa, between present-day(prenominal) Senegal and Angola. Other enslaved peoples originally came from Madagascar and Tanzania in East Africa. Slavery became of major economic importance after the sixteenth century with the European conquest of sulphur and Central America. These slaves had a great impact on the sugar and baccy industries. A triangular trade route was established with Europe for alcoholic drink and firearms in exchange for slaves. The slaves were then traded with Americ ans for molasses and (later) like. In 1619 the first black slave arrived in Virginia. The demands of European consumers for New World crops and goods helped fuel the slave trade. A strong family and community life helped sustain African Americans in slavery. lot of go chose their own partners, lived under the same roof, raised children together, and protected each other. Brutal treatment at the hands of slaveholders, however, threatened black family life. Enslaved women experient sexual exploitation at the hands of slaveholders and overseers. Bondspeople lived with the constant fear of macrocosm sold away from their loved ones, with no chance of reunion. Historians estimate that close to bondspeople were sold at least once in their lives. No outcome was to a greater extent traumatic in the lives of enslaved individuals than that of forcible separation from their families. People sometimes fled when they heard of an impending sale. During the 17th and 18th century enslaved Afri can Americans in the Upper second mostly raised tobacco. In coastal South Carolina and Georgia, they harvested indigo for dye and grew rice, using agricultural expertise brought with them from Africa. By the 1800s rice, sugar, and cotton became the Souths leading cash crops. The patenting of the cotton gin by Eli Whitney in 1793 do it possible for workers to gin separate the seeds from the fiber some 600 to 700 pounds daily, or ten times more cotton than permitted by hand. The Industrial Revolution, centered in Great Britain, quadrupled the demand for cotton, which soon became Americas leading export. Planters acute need for more cotton workers helped expand southern slavery.